![☆Kagen Standard Course◆Enjoy 3 popular grilled dishes and sashimi [11 dishes in total/2 hours all-you-can-drink included] 6,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/en7y2e0a/24146901/drcn_w435h435.jpg)
☆Kagen Standard Course◆Enjoy 3 popular grilled dishes and sashimi [11 dishes in total/2 hours all-you-can-drink included] 6,000 yen
6000 yen(Tax included)
+1000 yen for 1 hour all-you-can-drink extension Last orders are taken 30 minutes before closing
- 11items
- 2persons-
- All-you-can-drink available
- Drink menu
Kagen's standard course where you can enjoy Kagen's popular menu items from sashimi to grilled dishes! It also comes with three grilled dishes.
Course menu
◇This month's menu◆
■ 3 appetizers
■ Boiled whitebait salad
■ Assortment of 3 kinds of fresh fish
■ Today's grilled vegetable platter (onion, lotus root, yam, sweet potato, etc.)
■ Today's dried fish (Bansuke Fatty Atka mackerel or Amazing Mackerel) etc.
■ Overnight dried domestic chicken
■ Strong appetizer
■ fried food
■Today's closing
*Contents may change depending on the season and what is available.
*If you have any allergies or ingredients that you don't like, please feel free to tell our staff.
All-you-can-drink menu
· Draft beer, Shandigaph
·Highball
・Kaku Highball ・Ginger Highball ・Coke Highball
・Mixed drinks・Chuhai
・Oolong Highball ・Green Tea Highball ・Jasmine Highball ・Organic Lemon Sour
· Shochu
・Sweet potato shochu (on the rocks or with water) ・Barley shochu (on the rocks or with water)
· Plum wine · Fruit wine
・・Plum wine (on the rocks, with water, with soda)
·Cocktail
・・Cassis soda ・Cassis orange ・Cassis oolong ・Lychee soda ・Lychee orange ・Lychee oolong ・Peach soda ・Peach orange ・Peach oolong
·Soft drink
・Oolong tea ・Jasmine tea ・Green tea ・Cola ・Ginger ale ・Orange juice
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/04/17 update